When you start seeing kale in your cocktails you might think the craze has gone too far. But surprisingly, it makes for a delicious cocktail ingredient.

Fruit is a common favorite for cocktails but what about vegetables? At the Experimental Cocktail Club they are using not only kale but various vegetables like radishes and cucumbers as well.

So we got the recipe for two drinks and we think they might convert any skeptics into juicing - at least when the juicing includes libations! Watch the video above to see the steps for both drinks.

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