There is a wide debate about whether cocktails can ever really pair well with food. But one liquor has always defied the odds and shown up everywhere from desserts to sauces: whisky.

There's an art to pairing whisky with your food though, so we turned to Bacchanal to get their take on what dishes go best with the Scottish beverage. They have a few ideas for cocktails and specific dishes, and then they also share some general points to make sure you never go astray.

Make sure you are pairing properly and watch the video above!

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