Cocktails in the Country: Bite of the Juii
Contributed by on Apr 20, 2017
Twenty readers love this post.
Bite of the Juii
Christopher Figueroa, Sixty5 on Main & Brickhouse, Nyack, NY
“Love the way the mint compliments the pineapple notes. Cheers!”
2 oz (60 ml) HKB Hong Kong Baijiu
.75 oz (22.5 ml) Highland Park 12-year-old Single Malt Scotch Whisky
.5 oz (15 ml) The First Ceylon Souchong Tea by Dilmah honey syrup blend
.5 oz (15 ml) fresh lime juice
5 mint leaves
3 dashes Bitter Truth’s Jerry Thomas Own Decanter Bitters
1 mint sprig, as garnish
Shake over ice, and double-strain into a chilled cocktail glass. Add the garnish.