Cocktails in the Country: Bring on da Funk by Brian Van Flandern, The Plaza Hotel, New York, NY
Contributed by on Sep 19, 2016
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Bring on da Funk
Brian Van Flandern, The Plaza Hotel, New York, NY
Serves two.
1 rosemary sprig
2.5 oz (75 ml) HKB Hong Kong Baijiu
.25 oz (7.5 ml) Lucid Absinthe Supérieure
.5 oz (15 ml) Domaine de Canton ginger liqueur
.75 oz (22.5 ml) fresh lime juice
2 oz (60 ml) fresh pineapple juice
1 cored pineapple
Muddle the rosemary in a mixing glass. Add remaining ingredients and shake over ice. Strain into the pineapple and serve with two straws.
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