Cocktails in the Country: “My Job Is to Make Them Smile”
Contributed by on Apr 19, 2018
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“Since attending Cocktails in the Country with Gary Regan I have found myself implementing the practices and reminding myself of the principles discussed in the workshop each and every shift.
“Before getting behind the stick I read over The Four Agreements, and remind myself to not take anything too seriously and to not beat myself up when I make mistakes. Then I grab my crystal that I keep in my pocket and sit for around five minutes alone, feeling the cool air enter my lungs and the warm air leave them. All these things help me find a clearer, and more prepared head space to be mindful during my shift.
“I make sure to make eye contact and wait for each guest’s response when I ask them how they are doing that day, and I watch them either realize there’s a connection and light up, or not realize it and I just let it go.
“When I get angry or frustrated I just ask myself, what am I afraid of that’s making me react with madness? I remind myself that yesterday was a different day tomorrow will be too. The internal dialogue may seem strange from the outside but it leaves me level-headed and ready to continue cranking.
“Finally, I remember that humor is the best medicine, and when I wonder what people have come into my bar for, I remember that my job is to make them smile.”
Thomas Spaeth, Bar Sardine, New York, NY; Bar Uni, Brooklyn, NY
For more Information about Cocktails in the Country, Click HERE
For an Application to Attend Cocktails in the Country, write to
gazregan@gmail.com
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