Cocktails in the Country: Old But Frisky by Igor Zukowiec, Decoy & Alchemiq, New York, NY
Contributed by on Mar 23, 2017
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Old But Frisky
Igor Zukowiec, Decoy & Alchemiq, New York, NY
“Shaking the leaves is a way to muddle them.”
3 sage leaves
1.5 oz (45 ml) Ransom Old Tom Gin
.75 oz (22.5 ml) Chamomile Syrup*
.5 oz (15 ml) fresh lemon juice
1 barspoon Lucid Absinthe Supérieure
3 sage leaves, as garnish
Shake over ice, and strain into an ice-filled rocks glass. Add the garnish.
*Chamomile Syrup: Make a very strong chamomile tea. Mix one part sugar with one part hot tea until the sugar is fully dissolved.
