Cocktails in the Country: The Myth of Sazerac by Jason Endress, Tender Bar + Kitchen, Pittsburgh, PA
Contributed by on Feb 14, 2017
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The Myth of Sazerac
Jason Endress, Tender Bar + Kitchen, Pittsburgh, PA
“I always admire rule-breaking drinks, and Sazeracs are a tough rule to break successfully. Also, French Existentialism FTW.”
2 oz (60 ml) Camus VS Elegance Cognac
.25 oz (7.5 ml) Punt e Mes
.25 oz (7.5 ml) Suze
1 barspoon Ancho Reyes Ancho Chile Liqueur
1 lemon twist, as garnish
Stir over ice, and strain into a chilled rocks glass. Add the garnish.