Creamy Gingerbread Cocktail
Contributed by on Nov 11, 2014
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by Kris Mulkey
We’ve been doing some cocktail testing here at BevMo! HQ to find the perfect gingerbread cocktail. This one is definitely a winner. It’s creamy, slightly spicy, with nice notes of vanilla and a great gingerbread aftertaste. It’s the perfect treat to enjoy after dinner, sitting around the fire watching movies and eating gingerbread cookies. Enjoy.
Creamy Gingerbread Cocktail
3 parts RumChata
1 part Gingerbread liqueur
2 parts The Kraken Black Spiced Rum
Serve over ice, or shake with ice and strain into a martini glass.
image: abeautifulmess.com
recipe source: Melissa Ragole