by Kris Mulkey

rum chata gingerbread

We’ve been doing some cocktail testing here at BevMo! HQ to find the perfect gingerbread cocktail. This one is definitely a winner. It’s creamy, slightly spicy, with nice notes of vanilla and a great gingerbread aftertaste. It’s the perfect treat to enjoy after dinner, sitting around the fire watching movies and eating gingerbread cookies. Enjoy.

Creamy Gingerbread Cocktail
3 parts RumChata
1 part Gingerbread liqueur
2 parts The Kraken Black Spiced Rum

Serve over ice, or shake with ice and strain into a martini glass.

image: abeautifulmess.com
recipe source: Melissa Ragole