Looking forward to a hot Labor Day BBQ? We won't make you work too hard on the day meant for relaxation, but we want to spice things up. Just a bit of jalapeno really makes a difference in this traditional Moscow Mule recipe. The fresh cucumber adds that crisp flavor to make you want seconds.

Ingredients:
2 oz Prairie Cucumber Flavored Vodka
3 oz ginger beer
1 jalapeño
Cucumber slices, for garnish

Directions:
Slice jalapeño and remove seeds if desired. Muddle jalapeño in bottom of shaker. Add Cucumber Flavored Vodka and ice to cocktail shaker. Strain into lowball filled with ice cubes. Top off with ginger beer and stir before serving. Garnish with cucumber.