When it comes to moonshine, what do you usually picture? Maybe a farmer with a corncob pipe, sitting on a porch drinking a jug of brew he made in a bathtub? Well erase that image because moonshine is going mainstream.

Stillhouse moonshine uses 100% estate-grown corn and distills their recipe five times in addition to charcoal filtering to ensure the moonshine is free of impurities. If you're a person who chooses to or needs to live gluten free, Stillhouse, because it's made from corn, will allow you to create a bevy of cocktails that can all be created gluten free!

Stillhouse is shining even brighter by rolling out four new flavors of authentic moonshine: Red Hot, Peach Tea, Apple Crisp and Coconut. All four are infused with natural flavors and are perfect for mixing or enjoying on their own.

Celebrate the season change and serve Stillhouse Original Moonshine at your next gathering with this Stillhouse crafted cocktail, the Autumn Moonlight.

Autumn Moonlight

Ingredients

• 3/4 oz fresh lemon juice
• 3/4 oz simple syrup
• 1 oz Stillhouse Peach Tea Moonshine
• 1 oz Stillhouse Original Moonshine
• 5 dashes peach bitters
• 2 oz club soda

Directions

1. Build all of your ingredients in a collins glass filled with ice
2. Top with club soda