This Father's Day, revel in all that dad has done and accomplished through every journey with this special caffeinated twist on a Dark n’ Stormy, featuring espresso-infused spiced rum for a subtle and mysterious, yet satisfying rendition. Created by Masa Urushido of Saxon + Parole:

Ingredients:
2 parts espresso-infused Sugar Island Spice Rum*
½ part ginger beer
½ part fresh lime juice
Candied ginger for garnish

Directions:
Shake espresso or coffee-infused Sugar Island Spiced Rum and lime juice over ice and strain into a Collins glass. Top with ginger beer. Garnish with a lime wheel and candied ginger.

*Espresso-infused spiced rum: Mix ¼ cup of ground espresso or coffee with room temperature Sugar Island Spiced Rum. Let the mixture soak for 30 minutes. Strain and set aside.