The Queen's Park Swizzle is another combination of the rum, lime, sugar formula. This time it adds mint and focuses on the mixing technique of the swizzle. A traditional swizzle is made from the branch of a plant.

Queen's Park Swizzle

3oz demerara rum (El Dorado 5 year)

.5oz simple syrup

.75oz lime juice

1 sprig mint

2d Angostura bitters

Add the mint and syrup to a tall glass. Muddle lightly. Add the rest of the ingredients. Add cracked or crushed ice. Swizzle quickly. Garnish with a mint sprig.