Inspired by Mr. & Ms. Smith bitter sweet relationship, this concoction brings together the sweetness of fresh Pineapple with the veggie salty bitterness of the Celery & salicornia (salty fingers) into the perfect balance.

Food Pairing: salmon & risotto.

"CELERY SMITH"

50ml Sipsmith

40ml fresh lime

1 pineapple slice

1 celery stalk + 1 basil leaf

Dash grapefruit bitters

15ml sugar syrup

1 egg white

Pinch of salicornia powder

Muddle the pineapple and celery, add the rest, shake hard and double strain to a coupette rimmed with the salicornia dust.

Garnish with dehidrated pineapple and basil leaf.

Enjoy!!

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