Unfortunately, I don't like to follow the rule of "don't drink your calories". I'd so much rather have a dessert cocktail than an actual dessert. Don't judge.

The Grasshopper is a classic, minty martini that has been on bar menus for years. My take on it makes it more suited for a malt shop menu than your local pub.

If adding ice cream to alcohol is wrong, I don't want to be right!

Chilled Out Grasshopper

Ingredients

• 1 oz creme de menthe
• 1/2 oz Brancamenta
• 1 1/2 oz white creme de cacao
• 2 scoops vanilla ice cream
• Whipped cream (garnish)

Directions

Pour creme de menthe, creme de cacao and ice cream into a blender.

Blend until thick and creamy.

Serve in a chilled glass topped with whipped cream.