INGREDINETS

1 ½ oz. (45ml) Zabov Zabaglione Liqueur

1 ½ oz. (45ml) Aged Rum

1 ½ oz. (45ml) Banana Juice

2 dashes Tiki Bitters

GARNISH:

Brown sugar caramelized banana placed atop of the drink.

PREPARATION:

Zabov Tender Samoan by 3Daniele Della Pola

In a shaker add all the ingredients following the order of the recipe and add a scoop of ice and shake it for 5 fast seconds. Or shake it like you are a Samba dancer!

Strain and pour it over ice in a fun Tiki mug just like in the picture.

Garnish with a mint sprig and a caramelized banana slice.

The color opaque dark yellow and the nose sensation is really fun and exotic. The taste is a balanced like a symphony directed by Italian Zabov Moccia. This is definitely THE cocktail for anyone that likes dessert drinks and a tropical tiki lifestyle .

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