Check out the Booze Bulletin for Hot Happy Hours, Sunday Night Suppers and more:

THE WAYFARER recently unveiled their second floor Bar & Lounge complete with an array of unique cocktails and bar bites. Located just upstairs from the classic American grille’s dining room, the chic and comfortable lounge brings a nightlife element to the bustling restaurant. Head there for an after-work cocktail, a light bite, a nightcap or an intimate evening with live jazz on Mondays nights.

BAVARIA BIER HAUS in the Financial District kicks off the holiday season with a new modern-Bavarian inspired menu. Drool over the Crispy Pork Belly-Waffle Sliders and wash it all down with one of their German beers like the full-bedied Erdinger Hefeweizen on draught. Those who long for a great cocktail or wine, will enjoy the unique creations, each with a German-focus, like the Weinfest Punch.

FUNG TU just launched a new Sunday Night Dinner from 4-10pm where you can get Sunday Only dishes like China-quiles, (their take on chilaquiles featuring Sichuan pork sauce, steamed eggs and yucca chips, and the Southern) and Chinese Mashup Fried Chicken (served in a steamed bun with lap cheong Chinese sausage gravy). Additionally, ALL bottles of wine from the list that Eric Asimov of The New York Times calls one of “New York City’s Most Surprising Wine Lists” are 20% off.

BAR FOGO, the upstairs cocktail lounge inside the midtown Brazilian steakhouse Fogo de Chao, has launched a new Happy Hour with Brazilian-inspired specialty cocktails and bar bites! For an authentic Brazilian experience try the Picanha Sirloin Sliders topped with chimichurri aioli and a cachaça-based fresh Strawberry Caipirinha.

(Photos From Left: Bavaria Bier Haus interior; bar at Bar Fogo; Fung Tu interior by Paul Wagtouicz)