A must-have for the perfect summer afternoon, this colorful passion fruit and rum cocktail is as colorful as a mermaid.

• 2 parts Sugar Island Coconut Rum
• 2 parts Sugar Island Spiced Rum
• 2 parts passion fruit juice
• 1 part orange juice
• Juice of half a lime
• ½ part simple syrup
• ½ part grenadine
• Blue Curacao
• Kiwi slice and strawberry for garnish

Build all ingredients, carefully float with Blue Curacao; garnish with sliced kiwi and strawberry.

Island Time Spritz

Created by Pamela Wiznitzer, USBG NY Chapter President and Creative Director Seamstress, NY

• 1 part Sugar Island Coconut Rum
• 1 part Pineapple Juice
• ¾ part Lemon Juice
• ¾ part Aperol
• ¼ Simple Syrup
• Sparkling Rose

Combine together over ice. Garnish with pineapple chunks on a skewer.

Sugar Island Coconut Rum Swizzle Created by Cody Goldstein – Founder of Muddling Memories and Head Bartender at Upholstery Store: Food and Wine

• 1.5 parts Sugar Island Coconut Rum
• .75 parts Fresh Kiwi Puree
• .25 parts Fresh Lemon Juice
• .75 parts Pineapple Juice

In a glass shaker, add all ingredients, add ice and shake and strain over crushed ice. Garnish with Kiwi wheel and a pineapple leaf.