DrinkWire is Liquor.com’s showcase for the best articles, recipes and reviews from the web’s top writers and bloggers. In this post, Anton Gornev offers a G&T twist.

Get ready to elevate your G&T experience with this beauty!

INGREDIENTS:

• 40ml Bombay Sapphire Gin rested with Beeswax*
• 2.5ml St. Germain Elderflower Liqueur
• 1 drop of White Sesame Oil
• 120ml East Imperial Grapefruit Tonic Water

*Beeswax-rested Gin: melt organic beeswax into an empty bottle to fully cover it from inside. Pour the gin inside the bottle, let it "rest" for at least 4 days before using.

HOW TO:

• Brush one side of the Burgundy glass with fresh honey to encrust it with white sesame
• Toast the sesame with a flame torch
• Add all ingredients to the glass over a chunk of ice
• Give a light stir, garnish with a wedge of fresh grapefruit