Cognac Eggnog Punch
Contributed by on Dec 25, 2013
Two readers love this post.
White Bourbon, whiskey and rum work great in Eggnog, we like changing it up at BourbonBlog.com by adding some CAMUS Cognac in this Eggnog Punch.
CAMUS Eggnog Punch
3 cups (24 oz.) CAMUS VS Elegance Cognac
8 eggs
1 ½ pints of heavy cream
1 pint milk
1 ½ cups of sugar
Cinnamon
Nutmeg
Instructions
Separate eggs and yolks. Add 1 cup of sugar to yolks while mixing. Add 1/2 cup of sugar to whites after they have been mixed and are stiff.
Mix egg whites and yolks together. Stir in heavy cream, milk and CAMUS VS Elegance Cognac . Mix in a large bowl and chill. Top with cinnamon and nutmeg.
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