Cold outside? Here are three fruity drinks to help you forget it’s winter.

Hemingway Daiquiri

Adapted by Joseph Schwartz; Little Branch, Silver Lining; New York

• 1½ oz light rum
• ¾ oz maraschino liqueur
• 1 oz fresh grapefruit juice
• ½ oz fresh lime juice

Combine all of the ingredients in a cocktail shaker, fill with ice, and shake vigorously. Strain into a chilled coupe and serve.

Pisco Punch

• 2 oz pisco
• ¾ oz fresh lemon juice
• ¾ oz pineapple gomme syrup
• 1 pineapple wedge

Combine the pisco, syrup, and lemon juice in a cocktail shaker, fill with ice, and shake vigorously. Strain into a chilled coupe or martini glass, garnish with the pineapple, and serve.

El Diablo

• 2 oz silver tequila
• ½ oz creme de cassis
• ½ oz fresh lime juice
• 2 slices fresh ginger
• 5 oz chilled ginger ale
• 1 lime wheel

In a cocktail shaker, muddle the ginger slices, then add the tequila, cassis, and lime juice.  Fill with ice, shake vigorously, and strain into a Collins glass filled with fresh ice. Top with the ginger ale, stir gently, garnish with the lime wheel, and serve.