Spiked Sweet Shoppe needs your help!

We’ve been scouring the Internet for how to make home-made Chambord (black raspberry liqueur).

Recipes vary greatly, some being done in a day, some being done in a month…

Some have vodka, others cognac, others wine.

We need your input!

If you have ever made black raspberry liqueur (or have tried someone else’s), we’d love for you to comment below or go to

http://spikedsweetshoppe.com/2013/11/02/contest-a-call-for-home-made-chambord-recipes/ to share it there!