Friday Feature Cocktail: Black Raspberry Truffle
Contributed by on Dec 13, 2013
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While there is still another week before the official start of winter, it sure feels a lot like the dead of winter up in New England. With the snow from our first storm still lingering, the
forecast calls for another storm tomorrow. I’m not complaining (too much) because I have come to expect snow in New England in December, and it does make the holiday season feel
extra festive! So tonight I’ll be bundled up with a nice hot cocktail to warm me up as I await the second snow storm of many this season.
Black Raspberry Truffle
- ¾ part Hiram Walker Black Raspberry
- ¾ part Hiram Walker Crème de Cacao
- 4 parts Hot Coffee
Pour into a coffee mug and serve
Enjoy!
-KJ