Goldsmith maid

Credit photo- AOK Copenhagen

Ingredients:

3cl Zacapa 23 rum

fresh red currants

3cl fresh lime juice

2cl Grand Marnier

1.5cl ruby port wine

2cl Lavender syrup

Method: Muddle red currants with lavender syrup, add the rest of ingredients and shake over ice all the ingredients, strain into a lowball glass with fresh ice

Garnish: Lavender flower

Where to drink it:

Curfew cocktail bar

Stenosgade 1 - Copenhagen

Denmark