Recipe Provided by: Jordan Catapano

This shot will either rev you up for a late night of festivities with friends, or mellow you out for the evening. Either way, you won’t escape the immediate grip this mix will have on your brain. Between flavor bursts of fiery cinnamon and rich coffee, this whisky and rum combination promises not to disappoint. Serve in skull-shaped shot glasses for Halloween or any spooky occasion.

Brain Blast Shot

1 ounce Fireball cinnamon whisky

½ ounce Kahlua coffee liqueur

Directions

Fill a martini shaker with ice and add the Fireball Cinnamon Whisky and Kahlua coffee liqueur. Shake for a few seconds to chill, then strain into a shot glass. To avoid watering down your shots, chill each spirit bottle an hour prior to serving, then pour directly into the shot glasses for immediate consumption.