Hot Chocolate with Bénédictine & Asbach Uralt – Click here to see more Food Photography

A gift to the New World from the Mayans and Aztecs, drinking chocolate has been enjoyed worldwide for centuries.  We make this classic drink even warmer by adding a 1/4 shot of Bénédictine herbal liqueur and a full shot of Asbach Uralt German brandy.  Top with marshmallows, whipped cream or a square of dark chocolate along with a candy cane garnish.

Bénédictine Liqueur

Asbach Uralt – German Brandy