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In a New York state of mind? Learn how to craft the perfect Manhattan with James Beard award-winning mixologist, Jim Meehan.

  • 2 oz rye
  • 1 oz sweet vermouth
  • 2 dashes Angostura bitters
  • 1 orange twist or preserved cherry

Combine the rye, vermouth, and bitters in mixing glass, fill with ice, and stir until cold. Strain into a chilled coupe or martini glass, garnish with the twist or cherry, and serve.

Video excerpted from “Speakeasy Cocktails: Learn from the Modern Mixologists”

betterbook.com/cocktails