Recipe: Shangri-lita
Contributed by on Nov 01, 2013
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About
I was inspired by the traditional Mexican beverage, the Sangrita. This is a perfect drink on its own, but it also is fantastic when followed by a shot of tequila.
Served at
The Tiki Room, Syracuse, NY
Ingredients
1.5 oz Pama Liqueur
1 oz fresh squeezed orange juice
0.75 oz fresh squeezed lime juice
1 tsp simple syrup
2 dashes Tabasco sauce
0.5 oz Club soda
Directions
Mix all ingredients except club soda in ice filled shaker and shake vigorously for 30 seconds. Strain into a chilled cocktail glass and top off with club soda. Stir gently, then smile.