Are you looking forward to the upcoming feast of the year? Thanksgiving Day is the occasion to gather with family and friends, enjoy a delicious meal and count our blessings. When planning for Thanksgiving, remember to include a few tasty fall cocktails to enhance the ambiance of the day!

RUFFINO PROSECCO BERRY PUNCH

• 1½ parts Ruffino Prosecco
• 1 part Ruby Porto
• 1 part white tea
• ¾ parts lemon juice
• ½ part 100% cranberry juice
• ½ part simple syrup
• Lemon twist
• Fresh cranberries

Method: Combine the ingredients except for the Ruffino Prosecco into a punch bowl. Stir and then add the prosecco. Lightly stir and garnish with a lemon twist and fresh cranberries.

RUFFINO JACK OF SPADES

• 2 parts Ruffino Prosecco
• 1½ parts cognac
• ¾ parts lemon juice
• 1 part apple cider
• ½ part honey syrup (2:1 honey to water)
• Apple slices

Method: Shake the cognac, lemon, apple cider, and honey syrup. Strain into a lowball glass with ice and top with Ruffino Prosecco. Garnish with an apple slice.

SVEDKA CHERRY HARVEST

• 1 1/2 part Svedka Cherry
• 3/4 part Honey
• 3/4 part Fresh Lime Juice
• 1/2 part Grapefruit Juice
• 1/2 part Cherry Heering
• 1 1/2 part Porter Beer

Method: BUILD in a cocktail shaker except for beer. SHAKE AND STRAIN into a Highball glass over ice. Add beer and stir. GARNISH with fresh cherries.

THE APPLE DOESN’T FALL FAR

• 2 Parts Svedka Citron
• 2 Parts Apple Juice
• 1 Part Ginger Beer
• 0.5 Parts Fresh Lime Juice

Method: BUILD in a Collins glass and stir well. Garnish with a slice of ginger.

IN NOBLE FASHION

• 1.5 oz Casa Noble Reposado Tequila
• 0.5 oz ancho chili liqueur
• 0.25 oz simple syrup
• 2 dashes orange bitters
• 2 drops molé bitters
• Orange peel

PREPARATION: Combine all ingredients, except orange peel, into mixing glass and stir. Strain into glass over ice. Squeeze orange peel; rub around the rim and drop into glass.

CASA NOBLE SPICY BUCK

• 2 oz Casa Noble Reposado Tequila
• 2 thin slices jalapeño
• 1 Tbsp sliced ginger
• 1 oz lemon juice
• 0.75 oz simple syrup
• Ginger ale or ginger beer
• Dash bitters
• Lemon wedge

PREPARATION: Muddle jalapeño, ginger, lemon juice, and simple syrup in a shaker; add ice. Shake until chilled. Strain into glass over ice, top with ginger ale or ginger beer; add bitters. Garnish with a lemon wedge.