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A savoury and umami well balanced old-fashioned.

Ingredients:

6cl Four roses small batch

0,5cl Truffle honey

3 to 4 dashes of Walnut bitters

Method: Stir well truffle honey with walnut bitters , add the whiskey and ice an stir again , then strain into a lowball glass with a clear ice cube.

Garnish : 1 spray of Absinthe , and lemon zest oils on top


Created by Humberto Marques

Curfew cocktail bar

Copenhagen -Denmark

www.curfew.dk