Cocktail Tip: Bitters
Contributed by on Feb 02, 2013
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“When I’m garnishing a drink with mint, like a swizzle or something, I like to add a dash of bitters directly to the mint…It just adds another layer of complexity.”
-Colin Shearn, bartender at The Franklin Mortgage & Investment Company, Philadelphia
This tip is an excerpt from Speakeasy Cocktails: Learn from the Modern Mixologists, an iPad/iPhone book by Betterbook.
