Gin and Beer Tonic
Contributed by on Oct 07, 2015
One reader loves this post.
While
perusing the beer cooler at my favorite liquor store I spotted a bottle
of Dogfish Head Namaste Beer. What caught my eye was the label listing
orange, lemongrass, coriander and peppercorns as ingredients. We were in
the process of preparing a Tonic Bar
for a gathering we were hosting. The ingredients listed on the Namaste
label were also going to be on our Tonic Bar. So, I thought, why not try
using beer in the Gin and Tonic? It works!
We used our homemade tonic syrup. It’s easy and quick to make. However, you can purchase any of several brands of Tonic Syrup. We enjoy Jack Rudy’s and Liber & Co. When making tonic water from tonic syrup, you combine the syrup with carbonated water. This recipe substitutes beer for the carbonated water. So, whatever tonic syrup you’re using, just substitute the carbonated water with beer. Beer’s better than water anyway!
I used Hendrick’s Gin for this cocktail. The herbal qualities of
their gin worked perfectly with the Namaste. Whichever gin you choose,
when preparing this cocktail, try to pour slowly and stir carefully to
reduce foaming.
- 2 oz Hendrick’s Gin
- 1 ½ oz tonic syrup
- 4 ½ oz Dogfish Head Namaste
- Orange peel for garnish – optional
- Combine all ingredients in a mixing glass with ice and stir to chill
- Strain into chilled glass over fresh ice
Cheers!