Honey in Your Cocktail? YES.
Contributed by on Jan 10, 2013
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Honey works wonders in classic cocktails and new standards alike. By itself, though, it tends to gunk up the shaker. The solution is to whip up an easy-mixing syrup.
Combine two parts honey to one part hot water, stir to dissolve, cool, and refrigerate until needed.
This tip is an excerpt from Speakeasy Cocktails: Learn from the Modern Mixologists, an iPad/iPhone book by Betterbook.com.
