The Mahogany
Contributed by on Apr 14, 2015
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Following a recipe from 1900s we create our own Madeira vermouth .
Mahogany
5cl Bulliet Bourbon
2cl Madeira Vermouth
1cl Maraschino liqueur
3 drops of orange bitters
Method: Stir all the ingredients over ice and strain into a cocktail glass
Garnish: Orange twist
Where to drink it ?Curfew cocktail bar
Stenosgade 1 Copenhagen
Denmark
