Do-Right   

Jared Fischer, Clement in the Peninsula Hotel, New York, NY, USA

“You recently featured our creation The Hidden Dragon, with a lament about the complexity in production of some modern cocktails. By sheer coincidence, at the time the feature came out, we were creating a cocktail that does the opposite, something that provides an original flavor profile but could be produced with standard ingredients found in any bar in the world—a potential future classic. We also wanted to do it with spirits that don’t always get enough love. After homing in on the right spirits and adjusting the proportions, the Do-Right was born. Its base is Canadian, its color is red, and the creators are old enough to appreciate Rocky & Bullwinkle.” Jared Fischer

45 ml (1.5 oz) Crown Royal

30 ml (1 oz) Pimm’s No. 1 Cup

22.5 ml (.75 oz) Cherry Heering

3 dashes orange bitters (we use Regans’ No. 6)

1 orange twist, as garnish

Stir over ice and strain into a chilled rocks glass. (As with a Manhattan, a Do-Right may be served up or on the rocks, but I prefer it up in a rocks glass.) Rim the glass with oil from the twist, then add as garnish.

gaz sez: Right up my alley, this one. And I already have me a do right all day woman, so I guess I’m set. Seriously, though, it’s the Pimm’s that brings this drink together, and she does it with great style, too.

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The post 101 Best New Cocktails: Do-Right by Jared Fischer, Clement in the Peninsula Hotel, New York, NY, USA appeared first on gaz regan.