Tony Sachs
New York, NEW YORK
Spirits/cocktails writer — whisk(e)y & rum a specialty, but I'm an equal-opportunity boozist — for Robb Report, HuffPost, Serious Eats & elsewhere since 2007. Spirits/cocktails drinker for far longer. Stay-at-home dad, 20th century music enthusiast, eater of dumplings. Opinionated but generally pleasant about it.
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