101 Best New Cocktails: M&M´s by Philipp M. Ernst, Bar 67, Ischgl, Tirol, Austria
Contributed by on Oct 07, 2015
Zero readers love this post.
M&M´s
Philipp M. Ernst, Bar 67, Ischgl, Tirol, Austria
“Dear Gaz! Greetings from Austria! Do you remember the Retro, Disco, Future Challenge at Cape Town – you told me, I should send the Recipe – you would have my Drink for your Book 101 Best New Drinks – this was one of my greatest moments at World Class! Thank you!” Philipp M. Ernst
45 ml (1.5 oz) Tanqueray No. TEN
30 ml (1 oz) Carpano Antica Formula
2 dashes chocolate bitters
1 dash orange bitters
Ginger Beer Foam*
M&M´s by side
Stir over ice and strain into a chilled glass. Top with Ginger Beer Foam and serve with some M&M´s as food pairing.
*Ginger Beer Foam: Combine 250 ml (8 oz) Ginger Beer and 2 g (.5 teaspoon) lecithin and mix with an immersion blender to create foam.
gaz sez: I sampled this drink in South Africa during the 2015 finals of Diageo’s World Class Bartender competition. It’s just fabulous. My kind of session drink.
SUBMIT your recipe for consideration HERE
Find the 101 Best New Cocktails App, and the book, right HERE
The post 101 Best New Cocktails: M&M´s by Philipp M. Ernst, Bar 67, Ischgl, Tirol, Austria appeared first on gaz regan.
