101 Best New Cocktails: Seventh Art by Andrew Bennett, The Classroom, Perth, Australia
Contributed by on Sep 23, 2015
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Seventh Art
Andrew Bennett, The Classroom, Perth, Australia
“The drink is inspired by my love of cinema and how a great movie experience can be a work of art. The drink is built on the DNA of a sour, but aims to fast-track the experience of fat-washing. Here the umami flavours of butter and salt are leached from the popcorn instantaneously and experienced in cocktail form.” Andrew Bennett
1 handful buttered popcorn
50 ml (1.7 oz) Bacardi Superior rum
10 ml (.33 oz) yellow Chartreuse
20 ml (.66 oz) fresh lemon juice
15 ml (.5 oz) simple syrup (1:1)
1 lemon twist, as garnish
Lightly muddle the popcorn in the bottom of a shaker. Add ice and the remaining ingredients. Shake hard and double-strain into a chilled coupe. www.fulmira.com Add the garnish.
gaz sez: Muddled, buttered popcorn, indeed. How very dare he? Well, it turns out that Andrew Bennett is a brave soul, and his lack of fear benefits us all—this is a fabulous drink!
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