Sunset Strip

Eric Tecosky, Jones Hollywood, Los Angeles, CA, USA

37.5 ml (1.25 oz) Jack Daniel’s Single Barrel whiskey

30 ml (1 oz) Aperol

30 ml (1 oz) Giffard Pamplemousse Rose

1 grapefruit twist, as garnish

Stir over ice and strain into an old-fashioned glass over fresh ice. Add the garnish.

gaz sez: I’m on record as not having much time for Jack Daniel’s Single Barrel whiskey, though Jack Black is one of my go-to whiskeys when I’m on the road. This drink fair turned my head around on the whiskey front, and it showed a unique approach when it comes to mixing with Tennessee whiskey—a tough ingredient to work with as far as I’m concerned, I think. Eric’s onto something here. I’ll have 77 of these, please.

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