3 Exceptional Halloween Cocktails That Aren’t Cheesy
Contributed by on Oct 25, 2016
Five readers love this post.
For the cocktail enthusiast, Halloween can be a tricky holiday. There is no shortage of cocktails and punches with over the top garnishes and sugary, colorful concoctions that people are hell-bent on shooting. Luckily, there are several options that don’t require the enthusiast to sell their soul. Here are three that I’ve specifically selected for Halloween.
Cheers!
Satan's Whiskers (Curled or Straight)
Ingredients:
- ½ ounce London dry gin
- ½ ounce sweet vermouth
- ½ ounce dry vermouth
- ½ ounce orange juice
- ¼ ounce Grand Marnier (straight) or ¼ ounce orange curaçao (curled)
- 1 dash orange bitters
- orange peel for garnish
Directions:
- Combine ingredients in a cocktail shaker filled with ice. Shake until chilled.
- Strain into coupe or small cocktail glass. Garnish with an orange peel.
Corpse Reviver #2
Ingredients:
- 1 ounce gin
- 1 ounce Cointreau
- 1 ounce Dolin Blanc (or Lillet Blanc)
- 1 ounce lemon juice
- 1 dash absinthe
Directions:
- Add absinthe to coupe glass and swirl around to coat. Discard the excess. (Alternatively, you could use a small atomizer to mist the glass.)
- Combine remaining ingredients in cocktail shaker filled with ice. Shake until chilled.
- Strain into chilled coupe glass.
Sage's Serum
Ingredients:
- 1½ ounce Applejack
- ½ ounce rich blackberry simple syrup (recipe)
- ½ ounce sage-infused Dolin Blanc (Death & Co. recipe)
- ½ ounce lemon juice
- 2 dashes Peychaud's bitters
- fresh blackberries and sage leaves for garnish
Directions:
- Combine ingredients in a cocktail shaker filled with ice. Shake until chilled.
- Strain into coupe or small cocktail glass. Garnish with blackberry and sage.
The post 3 Exceptional Halloween Cocktails That Aren’t Cheesy appeared first on The Humble Garnish.