Allegheny Recipe
Contributed by on Apr 15, 2014
Zero readers love this post.
1.5 oz. bourbon
1 oz. dry vermouth
1 tbsp. blackberry brandy
2 tsp. lemon juice
lemon twist for garnish.
Add bourbon, dry vermouth, brandy, and lemon juice to a shaker filled with ice. Shake for 30 seconds. Strain into a chilled cocktail glass and garnish with a lemon twist. Enjoy.