With the growing popularity of both hard ciders and rye whiskeys, it's only destiny that the two flavor profiles be married in a single libation. Here is a simple drink that can be enjoyed all year round, either as a hot summer quencher or the perfect spiced holiday cocktail.

INGREDIENTS:

3 oz. Hard Cider

1 1/2 oz. Rye Whiskey

1 oz. Schönauer Apfel Apple Liqueur

1/4 oz. Cinnamon Brown Sugar Syrup

1 Cinnamon Stick

DIRECTIONS:

Build cocktail in mixing glass or shaker, stirring content until properly chilled. Serve in an 8-9 oz snifter or old fashion glass over ice. Garnish with a cinnamon stick.