T here are two kinds of people when it comes to embracing fall flavors; The apple lover and the pumpkin lover. Both can be equally obnoxious and swear that they have to eat drink and smell all things their way and nothing else. Angry Orchard is helping to bridge the gap with a cocktail that can finally bring our divided country together. Created by mixologist partner Jeremy Oertel, the Spiced Orchard features Angry Orchard Crisp Apple and Pumpkin Spice syrup. It’s apple forward with notes of pumpkin throughout and it might just be the perfect way to celebrate fall satisfying both apple and pumpkin fans alike. Check out the recipe below and let us know what you think!

• 4 oz. Angry Orchard Crisp Apple
• 1 oz. Aged Rum
• 0.5 oz. Monin Pumpkin Spice Syrup
• 0.5 oz. Lemon Juice
• 1 dash Angostura Bitters

Heat all ingredients on the stove until warm. Pour into a toddy glass and garnish with a cinnamon stick and grated nutmeg.

Cheers,

Intoxicology

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