Apricot Ginger Bellini
Contributed by on Jul 28, 2014
Two readers love this post.
Apricot Ginger Bellini
Named after Venetian painter Giovanni Bellini, this cocktail gained popularity in the 1940s after being first poured by bartender Giuseppe Cipriani of Harry’s Bar in Venice, Italy. Traditionally a Bellini is made with white peach purée and Prosecco sparkling wine, but we sometimes mix apricot and Champagne instead with a little bite of ginger from Domaine de Canton.
Apricot Ginger Bellini
Author: The Framed Table
Recipe type: Cocktail
Serves: 1
Apricot Purée, Domaine de Canton, Champagne
Ingredients
- 1 tbsp apricot or peach purée
- ½ oz Domaine de Canton
- Champagne
Instructions
- In fluted glass, add 1 tbsp of apricot or peach purée and ½ oz Domaine de Canton.
- Top off with Champagne.
3.2.2708
Apricot Ginger Bellini
Apricot Purée for Apricot Ginger Bellinis
