Are natural aromas and essential oils the future of bar culture?
Contributed by on Mar 31, 2017
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| picture by Mother Earth Living |
This is pretty smart, because:
- ...there are far more natural aromas than syrup flavors.
- ...it is probably less expensive to use 1 ml of natural aromas per liter of simple syrup, than buying one of the syrup brands.
- ...you know what goes into the syrup (let's be honest here - most syrups are anyway using the same aromas and often even artificial aromas for their own products).
