INGREDIENTS:

1 1/2 oz. JW Red Label Whiskey

1 oz. Carpano Sweet Vermouth

1 oz. Luxardo Maraschino

1 squeeze of lemon

CINNAMON FOAM :

1 tbs. Whipped cream

1 tsp Cinnamon powder or cinnamon exctract

1 tbs carpano Sweet Vermouth

PREPARATION:

Pour Whiskey, Sweet Vermouth, Luxardo Maraschino into a mixing glass and squeeze in the lemon. Stir until cold and strain into a cocktail glass.

In a bowl, mix all ingredients for your foam and stir until it starts to blend & liquefy. Gently spoon your cinnamon whipped cream atop the cocktail.

The color is deep, dark red with a contrasting candid white. The scent is led by the cinnamon spice notes and the taste is warm, silky and very smooth.

Perfect cocktail to compliment any occasion!