Author: Kevin O'Mara.

I was standing around the kitchen thinking about this apple cinnamon whiskey I made, and some homemade grenadine in my fridge that I want to use up, and tried to think of how to get the two together. I settled on a Gin Daisy (okay, some people's version of a Gin Daisy) and it turned out excellent.

See the full recipe for Apple Gin Daisy on BarNotes

Ingredients:

• Tanqueray
• apple cinnamon-infused white whiskey (see recipe here on BarNotes)
• homemade grenadine
• lemon

Preparation:

Shake hard, double strain.