Author: Blackbird Bar.

Blackbird Summer Menu 2014 By Shawn Vergara

A tiki-ish, super refreshing cocktail brought back from last year. We added one of our favorite new products Giffard Banane du Brasil and also changed the rum to El Dorado 3 year.

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See the full recipe for Kokomo on BarNotes

Ingredients:
  • El Dorado 3 year rum
  • Giffard Banane du Brasil
  • Coconut Water
  • lime
  • orgeat
Preparation:

Combine all ingredients into tin, add ice, strain into hurricane type glass, top with crushed ice, garnish with lime and nutmeg.