BarNotes Recipe of the Week - Kokomo
Contributed by on Aug 28, 2014
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Author: Blackbird Bar.
Blackbird Summer Menu 2014 By Shawn Vergara
A tiki-ish, super refreshing cocktail brought back from last year. We added one of our favorite new products Giffard Banane du Brasil and also changed the rum to El Dorado 3 year.
See the full recipe for Kokomo on BarNotes
Ingredients:
- El Dorado 3 year rum
- Giffard Banane du Brasil
- Coconut Water
- lime
- orgeat
Preparation:
Combine all ingredients into tin, add ice, strain into hurricane type glass, top with crushed ice, garnish with lime and nutmeg.