Author: Midge Wood.

The first few sips of this cocktail may be spirit forward, but further in the spicy pear and chocolate flavors build, particularly in the finish.

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See the full recipe for Lawlor on BarNotes

Ingredients:

  • Tullamore Dew Irish Whiskey
  • St. George Spiced Pear Liqueur
  • Aztec Chocolate Bitters

Preparation:

Stir with refrozen ice for about 20 seconds. Garnish with a pit-in maraschino-preserved bing cherry.