Author: Kim Gooden.

The ultimate classic. I'm partial to this version that uses a combination of cognac and rye, paying homage to history and mellowing the cocktail's bite.

See the full recipe for Sazerac on BarNotes

Ingredients:

• cognac (i.e. Pierre Ferrand)
• rye (i.e. Rittenhouse)
• simple syrup
• Peychaud's
• absinthe

Preparation:

Rinse a chilled glass with absinthe. Stir remaining ingredients for 40 seconds and strain. Garnish with a lemon twist.