Author: Paul Babington.

This is a drink by me, it started life out as a Smash. Ginger and sage combine beautifully to make a warming riff on a refreshing Collins. Ginger liqueur has a base of Irish Whisky with nectarine, ginger and honey

See the full recipe for Slow Gin-ger Collins on BarNotes

Ingredients:

• Plymouth Sloe Gin
• homemade ginger liqueur
• lemon wedges
• sugar syrup
• sage leaves
• Topped with soda

Preparation:

Muddle lemon, sage and sugar syrup in the bottom of a shaker. Add sloe gin and ginger liqueur.

And shake

Fine strain over ice in a highball or Collins glass. Top with soda. Garnish with a couple of spanked sage leaves.

Serve